Monday, February 5, 2018

Respect for this Aspect of my Dis-Ease

not a bad day, not a great one, but i'm digging it, and i love western ribs.  just cuts of pork, not hard to cook, easy to season and eat.  that's what's for dinner tonight.

Breakfast: oatmeal with honey, two eggs over easy.

Lunch: six wings, a pastelillo (good stuff)

Dinner: Western ribs, a baked sweet potato and greens

Sugar free cherry pie for dessert. 

i am powerless over food, so i have to respect its ability to completely fuck up my life if i choose to use it with impunity.  thank you, Father, for keeping me mindful of that. 

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