Thursday, March 22, 2018

3/22/2018

breakfast today, strange but on point:  two egg, sausage and cheese breakfast toronado thingees from a gas station and a banana.  lunch was a beef and cheese pastallilo and six garlic parm wings.  dinner was chili and crackers.  dessert shall be butterscotch pudding, sugar free of course.  i had a nutty bar and two pecan sandies at my parent's house as well, and a pack of jalapeno cheddar crackers.  that is my eating day.  gym tomorrow before counseling. 

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