Wednesday, March 21, 2018

chilling and still in...

i had scrambled eggs with cheese and water for breakfast today.  for lunch i had a patty melt and soup from the DeYor, and for dinner i'm going to have a tortilla pizza and soup.  it was a frightful day, but we've gotten through it, by God's grace, and we're almost ready for Thursday.  it's a good enough day, and i'm glad it's almost over. 

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