Monday, October 8, 2018

October 7, 2018

breakfast:  eggs scrambled with green peppers and american cheese, sausage links and one piece of rye toast

lunch (more or less): 10 chicken nuggets, one chicken thigh, one biscuit

dinner: 3 alfredo wings, eggplant spaghetti made with spaghetti squash

had a bowl of honey-nut cheerios before sleep.

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